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Mughlai paratha : ウィキペディア英語版 | Mughlai paratha Mughlai paratha is a popular street food in Bangladesh and Kolkata, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients. ==History== Mughlai paratha was one of those mughlai recipes that entered in Bangladesh during the Mughal Empire. Mughal rule mostly influenced the cuisine of Dhaka than rural Bangladesh.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Mughlai paratha」の詳細全文を読む
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